The Medieval Cookbook draws on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome in the 1530s. Exploring the relationship between food and religion and the differing diets of the poor and the rich, this classic and ever popular book provides a diverse collection of medieval recipes that have been adapted for the modern cook and contemporary kitchen.
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Beautifully illustrated through with delightful scenes of feasting, cooking and ingredients from the superb collections of the British Museum, the J. Paul Getty Museum and beyond, this selection of mouth-watering recipes captures the essence of dining in medieval times, and is a must-have for anyone who is excited by food, cooking or medieval history.
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With 60 colour illustrations.
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Author: Maggie Black
Published by: The British Museum Press
Paperback: 2012 Edition